John Griffiths, Leslie Peng and The Outbound Kitchen have been featured in the following publications and articles.

 

The New York Times 

The San Francisco Chronicle 

OpenTable 

The Food Network 

7x7 Magazine

Zagat Guide

Haute Living 

East Bay Express

 

Eater and EaterSF, Plate Magazine, Oakland Magazine, Diablo Magazine, The Nation’s Restaurant News, Restaurants and Institutions, Food Arts, Gourmet Magazine, The Zagat Guide: Top Tables of America, The Sacramento Bee, Sactown Magazine,The Sacramento Business Journal, Feast Magazine, Sauce Magazine, ST Louis Magazine, Alive Magazine, Michigan Club Managers Monthly, The Detroit Free Press, The Detroit Observer and Eccentric, The Riverfront Times, The ST Louis Post-Dispatch, ST Louis Homes and Lifestyles, JBF News and Notes

 

 

 

 

 

 

 

 

 

 

 

 

 

Blog-Chef-John-Griffiths_Bluestem-Brasserie-copy.jpeg